I’ve been baking this Sourdough Bread recipe for a long time now with many different variations as to the flour types being used, fermentation length, hydration level and baking style… Ingredients 750g H2O 80⁰F 200g Leaven 100g Whole wheat flour 900g Bread flour 20g Salt Instructions Mix 700g H2O and Leaven […]
Category: Sourdough Breads
Sourdough Breads consists of only flour, water and salt with no industrial yeast