Even if you don’t bake Sourdough bread that frequently, it’s worth having Sourdough starter in your refrigerator simply to make these incredibly delicious pancakes! Also, it’s a far better use of your Sourdough starter residue instead of discarding it when feeding the starter. Ingredients 400g Levain 2 Eggs 40g Olive oil […]
Month: November 2017
I’ve been baking this Sourdough Bread recipe for a long time now with many different variations as to the flour types being used, fermentation length, hydration level and baking style… Ingredients 750g H2O 80⁰F 200g Leaven 100g Whole wheat flour 900g Bread flour 20g Salt Instructions Mix 700g H2O and Leaven […]