Even if you don’t bake Sourdough bread that frequently, it’s worth having Sourdough starter in your refrigerator simply to make these incredibly delicious pancakes! Also, it’s a far better use of your Sourdough starter residue instead of discarding it when feeding the starter. Ingredients 400g Levain 2 Eggs 40g Olive oil […]
I’ve been baking this Sourdough Bread recipe for a long time now with many different variations as to the flour types being used, fermentation length, hydration level and baking style… Ingredients 750g H2O 80⁰F 200g Leaven 100g Whole wheat flour 900g Bread flour 20g Salt Instructions Mix 700g H2O and Leaven […]
Lahoh is an amazing Yemenite soft flatbread. Every Friday morning I used to cross the street to our dearest neighbor Bracha. Her house was filled with steam and warm scents of Shabbat’s cooking blended with semolina based baking. I’m still trying to achieve the perfect Lahoh, like the ones she used to bake. Though this recipe […]